President's Club Reception
This year's 2018 President's Club event on Oct. 26 will be an interactive experience highlighting our fine arts programs and students.
President's Club donors will enjoy a lounge-style setting with student performances, a student art gallery, and have the opportunity to share their story in a video booth.
The event kicks off at 6 p.m., and at 6:30 the program begins with student performances followed by special remarks.
Heavy hors d'oeuvres will be provided, along with a hosted bar. At 7:30 p.m. a cash bar is available.
On the Menu
Goat cheese croquettes with raspberry jalapeño sauce (v)
Crab risotto balls with Cajun remoulade
Asian pulled pork with kimchi in a wonton cup
Sweet potato pancakes with beef tenderloin and horseradish sauce
Smoked salmon roulade
Caprese kabobs with balsamic reduction (v)
Sundried tomato pesto chicken salad in phyllo cups with Maytag blue cheese
Artisan cheese display
Chocolate decadent cake balls
Mini fruit pizzas
* (v) denotes vegetarian options
The President's Club Dinner is over 30 years old! We're changing it up to creatively illustrate the impact of your generosity by highlighting the talents of our students and provide an atmosphere that encourages more interaction between donors and students.
Yes, this will serve as this year's premiere event to recognize our President's Club donors.
There will not be assigned seating, but there will be seating available. Guests are encouraged to move about the space, if they are able.